World-class master chef Nobuyuki 'Nobu' Matsuhisa has expanded his eponymous empire with the debut of his restaurant in Africa at One&Only Cape Town. A sweeping fan-like staircase leads to the 104 cover dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling.
No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Kingklip with Sansho Salsa or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame see tuile. The upper level Nobu bar features a selection of Sakes including plum wines, Japanese beer and a selection of Sake and Shochu based cocktails.
A NEW NAME AT NOBU CAPE TOWN
A TOAST TO GOOD FOLKS
Onederful Winter Spoils
SAY HELLO TO SUSHI SUNDAYS
ONE&ONLY CAPE TOWN LOOKS FORWARD TO A ROMANCE FILLED FEBRUARY 2012