After running fine-dining establishments for many years in both France and Australia, Chef Patron Laurent Deslandes and his wife and business partner Cyrillia longed for the unpretentiousness of a bistro. They've never been traditionalists, and so, while diners will find classic French dishes such as cassoulet and beef bourguignon on our menu, you will also find many new dishes created with the influences picked up during their years in Australia, and now Cape Town. Bizerca's signature dish for many years, the braised farmed pigs trotter with seared scallop, is such a dish. It marries a traditional bistro classic with their own authentic style - a modern surf and turf, if you will.
Bizerca is conveniently located near the Cape Town International Convention Centre, and the Artscape Theatre.
Web bizerca.com